Bringing fish & chips to Kommetjie – with local flavour.
Established in 2024, Kommetjie Fish & Chips specialises in fresh fish and chips, with grilled, battered and gluten-free options, calamari, scampi and salads.
Also home to The Cone Collection, est. 2020.
Open daily, Mon from 4pm, Tues-Sun 12pm-8pm
Takeaways and sit-down available.
A new documentary by Lee Doig (Let it Rain Films) explores one of the ocean’s most dramatic migrations, the South African sardine run. Moving beyond spectacle, the film asks deeper questions about connection, spirituality and the pull between science, nature and indigenous knowledge.
Behind every flat white at Good Riddance is a longer story – one Dom Moriarty doesn’t often tell. A short film changed that.
Welcome to the Kommetjie Summer Guide – A Season on the Edge of the Peninsula
